On the menu tonight, Sourdough Grilled Cheese with Havarti Cheese and Chopped Broccoli!
If you are having tomato soup, you need a grilled cheese sandwich, right? Well, here you go! The sandwich is just as special as the soup. I used sourdough bread with Havarti cheese and to make it a little different, I added some chopped steamed broccoli. I served this with a bowl beautiful homemade tomato soup.
I’d like to write a long story and description about how I made the sandwich, but it’s a grilled cheese. I buttered the bread, put buttered side down on the panini press, added a few slices of Havarti cheese, then added some chopped broccoli, a couple more slices of cheese, topped it off with another piece of buttered bread and let the panini press down. OH! The panini press was cold during assembly. I didn’t turn it on until the sandwich was assembled.
Once the sandwich was sufficiently grilled – you be the judge of what is sufficient for you. I prefer lightly grilled.
I hope the next time you are in the mood for a grilled cheese sandwich, you will try my version!
Sourdough Grilled Cheese with Havarti Cheese and Chopped Broccoli
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Loading...Sourdough Grilled Cheese with Havarti Cheese and Chopped Broccoli
Ingredients
- Two slices of good quality sourdough bread
- 4-6 slices of Havarti cheese
- 1/4 cup of steamed broccoli, chopped
- 2 Tbsp room temperature butter
Instructions
Butter one piece of the sourdough and set it on the panini press (cold, not turned on panini press).
Add 3-4 slices of the Havarti cheese
Carefully add the chopped broccoli
Top the broccoli with the rest of the Havarti
Add the top to the sandwich and butter the top
Close the panini press and turn on
Toast until the bread is toasted to your liking and the cheese is suffiently melted