On my salad tonight – Balsamic Vinaigrette Salad Dressing!
Balsamic Vinaigrette is my favorite salad dressing. As I was making my salad tonight, I realized that I didn’t have any in the house. What’s a chef to do? I decided to make my own.
This is SOOO GOOD! There aren’t that many ingredients, balsamic vinegar, extra virgin olive oil, garlic, honey, mustard, salt, and pepper. Next time you use your store bought dressing, see if you actually recognize ALL the ingredients.
It didn’t take me very long to make it, maybe 5 minutes, it tastes SO good, AND it is WAY cheaper than any store bought product.
You can use this as a salad dressing, a vegetable dipping sauce, or a marinade. The next time you need salad dressing (or a marinade) I hope you will try making your own.
Balsamic Vinaigrette Salad Dressing
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Ingredients
- 3/4 cup extra virgin olive oil
- 1/4 cup balsamic vinegar
- 2 Tbsp honey
- 1 Tbsp Dijon Mustard
- 1 garlic clove, minced
- 1/2 tsp Kosher or Sea salt
- 1/2 tsp freshly ground pepper
Instructions
In medium sized mixing bowl, whisk together the balsamic vinegar, mustard, honey, garlic, salt and pepper
Continue whisking and stream in the olive oil until all the ingredients are fully emulsified
Enjoy!
Notes
If there is any left over, you can store in a jar with a lid. You may need to shake it before serving again.
