After looking at the ingredients in a store-bought salad dressing, I thought I would try to make my own and see how it tastes. Turns out, It is AMAZING!
There aren’t too many ingredients and the best part is you can actually pronounce every ingredient. Also, it will only take you a few minutes to do the little bit of chopping required. The rest of the time is letting the dressing rest in the fridge.
I hope you will take a few minutes one day to make a batch of Ranch Dressing, it is SO much tastier and healthier than the store-bought versions.
Homemade Ranch Dressing
(1 votes, average: 5.00 out of 5)
Loading...Homemade Ranch Dressing
Ingredients
- 1 garlic clove, finely minced
- 1/4 teaspoon Kosher salt
- 1/2 teaspoon white pepper
- 1 cup Mayonnaise
- 1/2 cup Sour Cream
- 1/4-1/2 cup Buttermilk (add until you get the consistency you like)
- 1/4 cup Italian flat leaf parsley, minced
- 2 tablespoons fresh dill, minced
- 1 tablespoon fresh chives, minced
- 1 teaspoon Worcestershire sauce
- 1tsp onion powder
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon white vinegar (champagne vinegar is also really good)
- 1/4 teaspoon paprika
- 1/8 teaspoon cayenne pepper
- Dash of your favorite hot sauce
Instructions
Prepare the garlic, either with a garlic press or putting some Kosher salt on a cutting board and smash/mix the garlic in to a paste.
In a medium mixing bowl, mix all of the ingredients together, except the buttermilk.
Once thoroughly combined, adjust the consistency to your liking with the buttermilk.
Transfer to whatever container you want to store the salad dressing.
Put in the fridge for at least an hour or two before using.
Notes
This was SO good! I edited this recipe, adding a tsp of onion powder
