On the menu tonight – Sausage Onions and Peppers!
As I was doing my weekly grocery shopping, I saw these pork and alligator sausages and had to get them. I like to try different things and I certainly don’t see a lot of alligator on the menu in my area.
It took a minute to figure out what I would make without completely hiding the sausage. I wanted the sausage to be front and center. AH! Sausage, Onions, and Peppers!
My inspiration were the sausage onions and peppers I saw so much of on a recent trip to Boston. This version has a decidedly Southern style sausage smoked pork and alligator rather than an Italian hot sausage. Otherwise, this classic sausage, onions, and peppers.
The next time you want to try something easy to make, yet delicious – make Sausage, Onions, and Peppers. You can serve it on a bun with mustard, or on a platter with the sausage on a bed of the onions and peppers. Either way, DELICIOUS!
Pork and Alligator Sausage Onions and Peppers
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Loading...Pork and Alligator Sausage Onions and Peppers
Ingredients
- 1 pkg sausage (I used Country Pleasin' brand)
- 12 oz beer
- 1 onions, sliced
- 1 bell peppers, sliced
- 1 Tbsp olive oil
Instructions
In a medium sauce pan heat the beer and the sausages over low to medium heat - 15 - 20 minutes. You just want to heat them throughout before browning
While the beer and sausages heat up, put a large pan with straight sides over medium heat
Add olive oil, the onions, and peppers
Cook the onions and peppers until translucent - about 5 minutes
Remove the onions and peppers once cooked and set aside
When the sausages have warmed through, add to the pan and brown on all side. I cut mine in half to maximize the browning
Serve immediately
