On the menu tonight, Balsamic Glazed Roasted Brussel Sprouts with Onions and Shallots!
If you think you don’t like brussel sprouts, try this recipe. While simple, the recipe is REALLY flavorful and So easy to make. The only ingredients you need are brussel sprouts, Vidalia onion, shallot, olive oil, balsamic vinegar, Kosher salt and pepper.
When you aren’t sure what side dish to serve, I hope that you’ll give this recipe a try.
Balsamic Glazed Roasted Brussel Sprouts with Onions and Shallots
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Ingredients
- 1 lb brussel sprouts, quartered
- 1/2 - 1 Vidalia onion, sliced thinly
- 1 shallot, thinly sliced
- 1/4 cup olive oil
- 1/4 cup balsamic vinegar
- Kosher salt
- Freshly ground black pepper
Instructions
Pre-heat oven to 350 degrees
Put the quartered brussel sprouts on a large, rimmed sheet pan
Add the sliced Vidalia onion, and sliced shallot to the sheet pan
Drizzle the veggies with olive oil and toss to coat everything with olive oil
Season with Kosher salt and freshly ground pepper
Put in the oven for about 25-30 minutes
If the veggies looked cooked to your liking, take sheet pan out of the oven and drizzle with the balsamic vinegar
Serve and enjoy!
