Coconut Curry Chicken Soup

Ingredients

• 2 Tbsp olive or vegetable oil
• 2 Tbsp unsalted butter
• 1 Red bell pepper, sliced in thin strips, then cut to 1 in lengths
• 1 Vidalia onion, diced
• 3-5 cloves of garlic, minced
• 3 Tbsp ginger, minced or sliced very thinly
• 8 ounces mushrooms, Cremini, Shitaki, or Button would be great
• 3 Tbsp green curry paste
• 3 Tbsp red curry paste
• 2 yellow curry bouillon cubes
• 8 cups chicken stock, low sodium
• 2 14 oz cans coconut milk
• 1 1/2 Tbsp Fish sauce
• 2 Tbsp brown sugar
• 1/4-1/2 tsp crushed red pepper flakes
• 3 cups cooked and shredded chicken (rotisserie chicken is great)
• 1/4 cup freshly squeezed lime juice
• 2 green onions, sliced
• 1/4 cup chopped cilantro
• 1 - 2 limes cut in to wedges for garnish
• Kosher salt and Freshly ground pepper to taste (make sure to taste it before adding any salt)