On the menu tonight – Cheesy Gnocchi Casserole with Ham! While trying to figure out something different to do with gnocchi, I found this recipe and it sounded delicious. I tried it and it was delicious! If you’ve never had gnocchi, they are little fluffy potato pillows of goodness. In this dish, combined with the onions, ham and melted cheese you’ve got something special.
You can make your own gnocchi, but I used a frozen variety in this recipe. This would make a great side dish or as a complete meal. The next time you’re looking for something a little different, try making this Cheesy Gnocchi Casserole.
Cheesy Gnocchi Casserole with Ham
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Loading...Cheesy Gnocchi Casserole with Ham
Ingredients
- 1 Tbsp butter
- 1 onion, diced
- ½ teaspoon thyme
- 1 cup chicken broth
- ¼ cup water
- One 17.5 package potato gnocchi
- 1 cup frozen peas (optional)
- ¼ cup heavy cream
- Kosher salt and freshly ground pepper
- 1 cup shredded Swiss or Gruyere cheese
Instructions
Preheat broiler to high.
Melt the butter in a large ovenproof skillet over medium heat.
Add the onions and cook until translucent.
Add the ham and thyme, cook until the ham is browned.
Add the chicken broth and water, bring to a simmer.
If you are adding the peas, now is the time.
Add the gnocchi, cover, and cook until the gnocchi is slightly tender – about 5 minutes.
Remove from the heat.
Add the peas, cream, salt and pepper to taste.
Sprinkle the cheese on top of the mixture and broil until golden and bubbly.
