Casserole/ Side Dishes/ Thanksgiving/ Vegetarian

Stuffed Mushroom Casserole

Thanksgiving is right around the corner, so I wanted to try out some new recipes for the big day. I love stuffed mushrooms, but I don’t love the time it takes to stuff all those little caps. With this dish, you just have to quarter the mushrooms and cook them in a skillet along with the “filling”. Once cooked, top with some seasoned buttered panko and then bake.

Stuffed Mushroom Casserole

This version is stuffed with seasoned panko, but you could use the same fillings you would use in traditional stuffed mushrooms. The next time I make this dish, I’ll probably do a spinach and artichoke mixture. Sausage would be another great filling.

The best part about this dish is that it goes together really quickly, leaving you more time to spend with your family. Once you try this dish, it is sure to become a mainstay in your Thanksgiving repertoire.

Stuffed Mushroom Casserole

1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
By Patrick Dulmage Serves: 4-6
Prep Time: 15 minutes Cooking Time: 35 minutes Total Time: 50 minutes

Stuffed Mushroom Casserole


  • 3 Tbsp olive oil
  • 1 lb medium white button mushrooms, quartered
  • 1/2 lb medium baby bella mushrooms, quartered
  • Kosher salt and freshly ground black pepper to taste
  • 4-5 cloves garlic, minced or finely chopped
  • 4 oz. cream cheese, cut into cubes
  • 1/2 cup shredded mozzarella
  • 1 cup panko bread crumbs
  • 1/2 cup grated Parmesan
  • 1/4 cup fresh parsley, chopped
  • 2 Tbsp butter, melted



Pre-heat oven to 350 degrees


In a large skillet, heat olive oil over medium-high heat


Add the mushrooms, salt and pepper to taste. Cook about 7-8 minutes


Add the garlic, cook another minute, then stir in the cream cheese and cook until melted


Add the mozzarella, 1/2 cup of the panko, and 1/4 cup of Parmesan


Stir to combine, then transfer to an 8 inch baking dish


In a medium bowl, combine the remaining panko, parmesan, and the melted butter


Sprinkle the mixture over the mushrooms and bake until the breadcrumbs are golden brown, about 30 minutes


This is one of those recipes you can take a million different directions. It's fantastic as described here, but you could add sausage to the mix, or spinach and artichokes. Whatever version of stuffed mushrooms you like can make as a casserole.

Don’t Miss A Single Recipe!

Don't Miss A Recipe

You Might Also Like