On The Menu Tonight – Chile and Lime Roasted Salmon! I saw this recipe on one of Ina Gartner’s shows. It looked delicious and easy to make. It was BOTH! She made tacos with the roasted salmon. I didn’t have the taco shells or the cabbage for the slaw she made. I DID have avocados, so I made some guacamole as a side. This is definitely one of my favorites. As easy as it is to make it is also one of my go-to recipes during the week.
Roasted Salmon
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Loading...Roasted Salmon
Ingredients
- 1.5 lbs Salmon
- Zest of 1-2 limes
- 2 tsp Chipotle Chile Powder
- 1.5 tsp salt
- Juice from 1 lime
- -------------------
- 2-4 Avocados
- 2 tbsp lime juice
- Siracha
- 1 tsp salt
- ¼ tsp pepper
Instructions
1
Pre-heat oven to 425 degrees
2
The Salmon:
3
Brush the salmon with the juice
4
sprinkle spice mixture on salmon
5
Roast in oven 12-15 minutes
6
The Guacamole:
7
Cut up the avocados
8
Add the salt, pepper, Siracha, and lime juice
9
Gently mix ingredients
