On The Menu Today – Brussel Sprouts! I needed a quick side dish for tonight’s dinner. It doesn’t get much quicker than Roasted Brussel Sprouts. If you want to try something a little different, check out my recipe. I used Balsamic vinegar, olive oil, salt and pepper to season the brussel sprouts. Check out out the recipe and make your own version.
Roasted Brussel Sprouts
Roasted Brussel Sprouts
Ingredients
- 2 lbs Brussel Sprouts
- 4-5 tablespoons Balsamic Vinegar
- 4-5 tablespoons Olive Oil
- Salt
- Pepper
Instructions
1
Pre-heat oven to 400 degrees.
2
On a sheetpan, spread out the brussel sprouts.
3
Drizzle the olive oil and balsamic vinegar over the sprouts.
4
Season with Salt and Pepper, then mix it all up to evenly coat.
5
Bake for 15 minutes and then turn the brussel sprouts over.
6
Bake an additional 15 minutes.
Notes
These would be delicious with some grated Parmesan cheese.
