Everything Bagel Seasoned Cheese Omelette

On the menu this morning – Everything Bagel Seasoned Cheese Omelette!

One of my favorite meals for breakfast is eggs. Today, I made a simple omelette with American cheese and Everything bagel seasoning – that’s it!

One of my other favorite meals for breakfast is an Everything bagel with cream cheese and lox. When I saw Everything Bagel seasoning in the store, I had to have it. I use this stuff in all kinds of meals, but one of my favorites is in eggs.

Getting that perfect fold on an omelette can be tricky. Once the eggs have setup a little, you can lift an edge and then tilt the pan to get more uncooked egg underneath to thicken up a little more. Then, with the eggs cooked 85-90% you can either add your filling and fold over with a spatula, or you can flip it in the pan, then add the filling and fold over.

If you want to practice flipping an omelette in the pan without breaking a bunch of eggs, use a piece of bread. Pretty quickly, you will see how you need to move the pan to get the omelette to flip.

Once the omelette is cooked and plated, serve with some good toast, English muffin, or maybe a biscuit. Let me know how your omelette turned out!

Everything Bagel Seasoned Cheese Omelette

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By Patrick Dulmage Serves: 1-2
Prep Time: 2 minutes Cooking Time: 5 minutes Total Time: 7 minutes

Everything Bagel Seasoned Cheese Omelette


  • 4 Large eggs, scrambled (use the best quality eggs you can find)
  • 2 slices American cheese
  • 1-2 tsp Everything Bagel Seasoning
  • 2 Tbsp butter
  • 2 pieces of bread, toasted



Pre-heat a non-stick skillet over medium heat


Scramble the eggs in a bowl


Start toasting the bread


Add the butter to the pan and make sure the entire pan is coated


Pour in the eggs and evenly distribute by lifting and tilting the pan


Add the Everything Bagel seasoning


Once the eggs begin to setup, use a fork or spatula to gently lift the edges to get some more of the uncooked eggs underneath


When the eggs have cooked 85-90%, flip finish cooking the other side


Cut the heat, add your cheese and fold over


Gently slide your omelette onto a plate and serve with the toast


Season with a little pepper. The Everything Bagel seasoning has a decent amount of salt, so you may not need to add any additional salt

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