On the menu tonight – Meatloaf with Beef, Veal, and Pork!
Meatloaf is kind of like chili in that it is always a little different each time you make it. This time, I used beef, Veal, and Pork. Feel free to use all beef or any two of the three meats. I like the flavor and texture you get from using three types of meat.
Once the meatloaf has finished baking, let it rest for at least 10 minutes. Serve it with mashed potatoes and you are living large! If you have any leftovers, it would make fantastic sandwiches. So, the next time you decide to make meatloaf, I hope you will try my version.
Meatloaf with Beef, Veal, and Pork
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Loading...Meatloaf with Beef, Veal, and Pork
Ingredients
- 1 lb Beef, ground
- 1 lb Veal, ground
- 1 lb Pork, ground
- 1/2 green bell pepper
- 1/2 medium Vidalia onion
- 1/2 cup parsley, chopped
- 2 cloves, minced
- 1tsp thyme, dried
- 1/4 cup BBQ sauce
- 2 Tbsp whole milk
- 2 eggs, beaten
- 1 cup Italian breadcrumbs
- 1 Tbsp Worcestershire sauce
- 1/4 cup ketchup
- 1 Tbsp Kosher salt
- 1 Tbsp freshly ground pepper
Instructions
Pre-heat oven to 350 degrees
In a large mixing bowl, add everything except for the ketchup
Gently fold the ingredients together to combine
On a rimmed sheet pan, form the meat into a loaf shape
Brush on the ketchup and then put it in oven
Bake for 40 minutes
When the timer goes off, pull it from the oven and let it rest for at least 10 minutes before serving
