Grilled Chicken Wings

I put it out there for suggestions of what you would like to see me make and several requests came back for Chicken Wings. This version is pretty simple but still full of flavor. I made a quick rub of garlic salt and pepper, then seasoned the wings. This is the most basic of seasonings, but once you get a basic recipe down the seasoning options are limitless.

My charcoal grill was setup for low and slow at about 225 degrees. You could also use a gas grill with a smoker box, or even bake them in the oven. Since I was already grilling some ribs I used the charcoal grill.

After 30-40 minutes (it will depend on your grill), I took the wings off and served some tossed in my BBQ Sauce and some with sauce on the side. The next time you fire up your grill, try grilling some chicken wings.

Grilled Chicken Wings

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By Patrick Dulmage Serves: 6-8
Prep Time: 5 minutes Cooking Time: 30-40 minutes Total Time: 35-45 minutes

Grilled Chicken Wings


  • 2-3 lbs chicken wings, clip the wing tips and save in the freezer to make chicken stock
  • 1/4 cup Garlic Salt
  • 1/4 cup black pepper



Pre-heat your grill to 225 degrees


If you haven't already, clip the wing tips from the wings


Separate the drumette from the wingette


Season the chicken (both sides) with the dry rub - be careful how much you put on as garlic salt is mostly salt. You can always add but you can't take away, just sayin'


Put the wings on the grill over indirect heat and close the lid to let the wings get a little smokey

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