Impossible Gyros with Tzatziki

On the menu tonight – Impossible Gyros with Tzatziki! I love gyros but there aren’t a lot of places close by that do them well. So, I decided to make my own.

Since I don’t have the rotisserie they use, I made a meat loaf in the oven. Audrey doesn’t eat meat, so I decided to try using Impossible burger. It turned out really well!

I also made the tzatziki rather than buying it pre-made. These turned out great! Easily as good as any gyro I’ve bought and better than many. The best thing is it is meat free and you wouldn’t know it.

If you are in the mood for a gyro, I hope you’ll try my Impossible Gyros with Tzatziki.

Impossible Gyros with Tzatziki

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By Patrick Dulmage Serves: 4-6
Prep Time: 15 minutes Cooking Time: 2 hours Total Time: 2 hrs 15 min

Impossible Gyros with Tzatziki


  • Gyro:
  • 2 lbs Impossible burger
  • 1/4-1/2 onion, finely chopped
  • 1/2 cup flour
  • 4 tsp oregano
  • 4 tsp sweet paparika
  • 1/8-1/4 tsp cayenne pepper
  • 1 tsp Kosher salt
  • 1-2 tsp freshly ground pepper
  • shredded lettuce
  • 1 diced tomato
  • 1/2 - 1 cup crumbled feta cheese
  • Tzatziki Sauce:
  • 1 pint Plain Greek Yogurt
  • 1 English cucumber, seeded and finely chopped
  • 1 tbsp Kosher salt
  • 1/2 cup sour cream
  • 1 tbsp vinegar, Champagne or white
  • 2 tbsp lemon juice
  • 1 tbsp olive oil
  • 2-3 cloves minced garlic
  • 1 1/2 tsp dill
  • pinch of fresh black pepper





Pre-heat oven to 300 degrees


Mix the Impossible burger and other ingredients in a large bowl, then transfer to a rimmed baking sheet


Form the mixture into a loaf and bake for 2 hours


When done, let it rest for 10-15 minutes before slicing


Tzatziki Sauce:


Put the yogurt in a small colander lined with a tea towel or paper towel over another bowl and let the yogurt give off some moisture. Put in the fridge for 3-4 hours




On the flat bread, spread tzatziki sauce, then a few slices of the "meat", add the lettuce, tomato, and feta cheese


Serve with curly fries sprinkled with seasoned salt - YUM!

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