On the menu this morning Loaded Breakfast Burritos!
I wanted to make a batch of burritos so I could grab and go for breakfast during the week. These burritos are loaded with eggs, cheese, sausage (you could substitute pork sausage with imitation sausage), and tater-tots.
The filling options are only limited by your imagination. Jalapeno, onions, and/or bell peppers would all be great veggie options.
I hope you will make your own breakfast burritos and let me know which fillings you used!
Loaded Breakfast Burritos Pre-heat oven to 425 degrees Drizzle a little olive oil on a rimmed baking sheet, then evenly spread the tots Cook the tater-tots according to package directions (I like mine on the crispy side) Season the tots with salt and set aside Pre-heat skillet over medium-high heat Add the sausage to the pan and break it up as it cooks When sausage is cooked, set aside Add the eggs to the pan and gently move them around with a spatula so you don't end up with a giant omelet When the eggs are cooked, season with salt and pepper, then set aside Heat the tortillas in the microwave oven for 15-30 seconds to make them more pliable I like lay each tortilla on a pre-cut tin foil sheet so that when I roll them up, the foil helps keep them together Assemble burritos by adding a layer of grated cheese on the tortilla, then about two spoons of scrambled eggs Top the eggs with a spoonful of sausage Add 3-4 tater-tots, then roll the burrito Repeat to use up all your ingredients Loaded Breakfast Burritos
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