On the Menu tonight – Haluski!
What in the world is Haluski? It is a traditional Polish dish made of cabbage, onions, and egg noodles. In my version, I used farfalle (bow-tie) pasta because it’s prettier.
The last time I made this was during Christmas time a few years ago. My brother suggested we make something different for Christmas dinner. We decided on a Polish theme since our grand parents were of Eastern European decent. The only Polish dish I’d made was Stuffed Cabbage. After some research, I decided to make Haluski. It was FANTASTIC!
Now that it’s getting cold, I decided to make it again. Now, I’m sharing the recipe with you. Two tips – 1) Good butter and lots of it. 2) Lots of freshly ground pepper. Don’t use the pre-ground pepper for this dish.
There are only a few ingredients, so use the best you can find. All the ingredients are pretty inexpensive too, a head of cabbage, an onion, a pound of pasta, salt and pepper. You can feed a crowd for less money than you would spend on one fast meal.
I hope that you will try this dish. Let me know how your version turns out.
Haluski - Fried Cabbage, Onions, and Pasta Pre-heat oven to 300 degrees In a large Dutch oven, pre-heat over medium heat Add 1/2 stick of butter, then Add the diced onion and cook 3-5 minutes, until translucent Add the garlic and cook an additional minute Add the chopped cabbage, the other half stick of butter, and continue to cook about 10-15 minutes - long enough to soften the cabbage Season with salt and freshly ground pepper While the cabbage is cooking, bring a pot of water to a boil Heavily season the boiling water with Kosher salt and add the pasta Cook the pasta to package directions and set aside Once the cabbage is cooked, add it and the pasta to a 13x9 casserole dish Mix the pasta, cabbage, and onions together. Taste and add salt and pepper if necessary Bake for 30 minutes until you see golden brown bits on topHaluski - Fried Cabbage, Onions, and Pasta
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