On The Menu Today – Brussel Sprouts! I needed a quick side dish for tonight’s dinner. It doesn’t get much quicker than Roasted Brussel Sprouts. If you want to try something a little different, check out my recipe. I used Balsamic vinegar, olive oil, salt and pepper to season the brussel sprouts. Check out out the recipe and make your own version.
Roasted Brussel Sprouts
(No Ratings Yet)
Loading...Roasted Brussel Sprouts
Ingredients
- 2 lbs Brussel Sprouts
- 4-5 tablespoons Balsamic Vinegar
- 4-5 tablespoons Olive Oil
- Salt
- Pepper
Instructions
1
Pre-heat oven to 400 degrees.
2
On a sheetpan, spread out the brussel sprouts.
3
Drizzle the olive oil and balsamic vinegar over the sprouts.
4
Season with Salt and Pepper, then mix it all up to evenly coat.
5
Bake for 15 minutes and then turn the brussel sprouts over.
6
Bake an additional 15 minutes.
Notes
These would be delicious with some grated Parmesan cheese.
