On the menu tonight – Skillet Shrimp Alfredo with Roasted Red Peppers!
This sounds like a fancy dish, and it kind of is, but it is really easy to make AND it doesn’t take very long.
You could make this dish in about the same amount of time as it takes to order a pizza, but this tastes SO much better and it is way more impressive.
The list of ingredients to make this dish is pretty short. All you need are the noodles, shrimp, a jar of roasted red peppers ( that you probably have in your pantry), cream, garlic, butter, and the Parmesan cheese.
If you haven’t made this before, I hope you will make my version. Once you do, not only will you have a delicious dinner, you can take the method learned here and turn it into a bunch of other meals. For example, leave out the shrimp and red pepper and just make Fettuccini Alfredo. Add a little chicken (take a shortcut and add rotisserie chicken) and you have Chicken Alfredo. The options are limitless. Let me know how your version turns out.
Skillet Shrimp Alfredo with Roasted Red Peppers Bring a large pot of water to a boil Pre-heat a large skillet with straight sides over medium heat Add pasta and salt to the boiling water - this is your only chance to season the pasta Cook pasta to al dente, drain and set aside Add butter to the skillet and cover the bottom of the pan Add the red peppers and garlic and cook about two minutes Add the cream and bring to a boil Reduce the heat to a simmer Add the shrimp and cook until they are cooked through, about 5 minutes Your pasta should be done by now, add the drained pasta to the skillet Add the Parmesan cheese and about a teaspoon of salt Toss to coat all the pasta Sprinkle with parsley and serveSkillet Shrimp Alfredo with Roasted Red Peppers
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