Chicken Tortilla Casserole

Name: Chicken Tortilla Casserole
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 10-12
Ingredients: 5-6 cups cooked chicken (about 1 whole chicken); 3/4 red onion, diced; 8 oz Monterey Jack Cheese, grated; 2 10 oz cans Rotel tomatoes; 1 10 oz canned or frozen corn; 1 15 oz can black beans; 12 corn tortillas (taco size), quartered; 1 tbsp chili powder; 1 tsp cumin; 1/2 tsp Kosher salt; 1/2 cup sour cream; 1/3 cup cilantro, finely chopped

On the menu tonight, Chicken Tortilla Casserole!

This dish couldn’t be easier. If you use a rotisserie chicken, you can have this casserole done in about 40 minutes. Simply pre-heat the oven, put all the ingredients in a large bowl, and mix to combine. Bake for about 20 minutes, then pull from the oven to top with cheese and bake another 10-15 minutes. That’s IT!

Garnish with some chopped red onion, cilantro, sour cream and you have dinner!

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Chicken Tortilla Casserole

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By Patrick Dulmage – Serves: 10-12

Prep Time: 5 minutes – Cooking Time: 30 minutes – Total Time: 35 minutes

Chicken Tortilla Casserole

Ingredients

5-6 cups cooked chicken (about 1 whole chicken)

3/4 red onion, diced

8 oz Monterey Jack Cheese, grated

2 10 oz cans Rotel tomatoes

1 10 oz canned or frozen corn

1 15 oz can black beans

12 corn tortillas (taco size), quartered

1 tbsp chili powder

1 tsp cumin

1/2 tsp Kosher salt

1/2 cup sour cream

1/3 cup cilantro, finely chopped

Instructions

1

Pre-heat oven to 350 degrees

2

Add the chicken, tortillas, tomatoes, beans, corn, spices, half of the diced onions, and half of the grated cheese to a large mixing bowl.

3

Mix to combine.

4

Add to a greased 13x9 baking dish and put in the oven.

5

Bake for 20 minutes, uncovered.

6

After 20 minutes, take out of the oven, raise the temp of the oven to 400 degrees, cover with the rest of the grated cheese.

7

Bake for another 10-15 minutes.

8

Garnish with the rest of the diced onion, cilantro, and dollops of sour cream.