As part of my 4th of July cookout, I made a batch of potato salad. This version of potato salad uses Russet potatoes, but you can use whatever type you like. The dressing is a mayonnaise base with a little mustard powder, pickles, some of the pickle juice, along with a few other ingredients.
If you are looking for a great potato salad recipe for your next cookout or potluck, look no further. Let me know how your version turns out!
Homemade potato salad.
- 3-4 Russet potatoes, approx 3lbs
- 1 cup mayonnaise
- 1 tsp mustard powder
- 1 stalk celery, finely diced
- 2tbsp pickle juice
- 1-2 dill pickles, chopped
- 2 hard boiled eggs, diced
- 2 tsp onion powder
- 5 green onions, use the white portion of the onion
- 1 tsp paprika
- salt and pepper to taste
Wash and dry the potatoes
Cut the potato into bite size pieces
Put the potato into a pot of water and bring to a boil
Boil until fork tender, about 15 minutes
When fork tender, drain the potatoes in a colander and rinse with cold water
Once fully drained transfer to a large mixing bowl
Fold in the mayonnaise and other ingredients
Adjust seasonings to taste