Side Dishes/ Vegetarian

Potato Salad

As part of my 4th of July cookout, I made a batch of potato salad. This version of potato salad uses Russet potatoes, but you can use whatever type you like. The dressing is a mayonnaise base with a little mustard powder, pickles, some of the pickle juice, along with a few other ingredients.

If you are looking for a great potato salad recipe for your next cookout or potluck, look no further. Let me know how your version turns out!

Potato Salad

1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Side Dishes
By Patrick Dulmage Serves: 4
Prep Time: 10 minutes Cooking Time: 15 minutes Total Time: 25 minutes

Homemade potato salad.


  • 3-4 Russet potatoes, approx 3lbs
  • 1 cup mayonnaise
  • 1 tsp mustard powder
  • 1 stalk celery, finely diced
  • 2tbsp pickle juice
  • 1-2 dill pickles, chopped
  • 2 hard boiled eggs, diced
  • 2 tsp onion powder
  • 5 green onions, use the white portion of the onion
  • 1 tsp paprika
  • salt and pepper to taste



Wash and dry the potatoes


Cut the potato into bite size pieces


Put the potato into a pot of water and bring to a boil


Boil until fork tender, about 15 minutes


When fork tender, drain the potatoes in a colander and rinse with cold water


Once fully drained transfer to a large mixing bowl


Fold in the mayonnaise and other ingredients


Adjust seasonings to taste

Don’t Miss A Single Recipe!

Don't Miss A Recipe

You Might Also Like