On the menu today – Sloppy Joe! When was the last time you had a good ole Sloppy Joe? I can’t remember the last time I had one, so I decided to make some. This version has sausage and beef. The sauce turned out tangy and sweet, just how it should be! In addition to the meat, there is plenty of fresh garlic, onions and green pepper.
Next time you make dinner, make a batch of my Sloppy Joes for your family. Don’t worry about making too much, it won’t last!
I couldn’t make this dish without thinking about Adam Sandler’s Lunch Lady Land song. Here’s a link for you, you’re welcome. https://www.youtube.com/watch?v=8JANBlEKr9k
Sloppy Joe
(No Ratings Yet)
Loading...Sloppy Joe
Ingredients
- 1 1/2 lbs ground beef
- 1 lb ground sausage or plain pork
- 1 sweet onion (med to lg), diced
- 1 green or red bell pepper
- 5 cloves garlic, minced
- 1 1/2 cup ketchup
- 1 8 oz can tomato sauce
- 2 tbsp red wine vinegar
- 1 tbs Worcestershire sauce
- 1/4 cup brown sugar
- 1 tbsp Montreal Steak Seasoning
- salt and pepper to taste
- Sandwich rolls
Instructions
Pre-heat a large pan over medium-high heat with about a tablespoon of olive oil
Add the sausage and ground beef, break up and brown the meat
Add the brown sugar, steak seasoning, and other spices
Once the meat is browned, add the onions, bell pepper, Worcestershire sauce, and red wine vinegar, cook about 5 minutes
Add the ketchup and tomato sauce, mix thoroughly with meat
Let it simmer until the sauce thickens to your liking (feel free to add some tomato paste to help it thicken quicker)
When it is close to finished, toast your buns
Serve immediately
Notes
Serve with either some potato salad, Cole slaw, or potato chips
