In addition to sausage stuffing, I also make a vegetarian stuffing every year. This version of stuffing has vegetarian sausage, celery, onions, and sage along with craisins. The craisins give a nice tart pop to the dish.
If you are looking for a great vegetarian side dish, this one is for you. Try it out and let me know what you think!
Vegetarian Stuffing / Dressing with Cranberries
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Loading...Vegetarian Stuffing / Dressing with Cranberries
Ingredients
- 1 stick unsalted butter
- 2 packages Beyond Meat Breakfast Sausage, chopped
- 1 cup craisins
- 4 stalks celery, chopped
- 2 onions, chopped
- 2 tablespoons fresh sage, chopped
- 3 cups vegetable broth
- 2 large eggs
- 1/2 cup fresh parsley, chopped
- 16 cups bread cubes
- salt and pepper to taste
Instructions
Preheat the oven to 350 degrees
Grease the baking dish of choice with butter
Add 6 tablespoons of butter along with the "sausage" to a large skillet over medium-high heat, cook until browned
Add the celery and onion, cook the veggies until soft, about 6 minutes
Mix in the sage, then add the broth, salt and pepper to taste
Bring to a simmer and remove from heat
In a large bowl, whisk the eggs, then add the parsley, craisins, and bread cubes
Gently fold in the broth and veggie mix together with the bread cubes
Top the mixture with about 2 tablespoons of butter and cover with foil
Bake for 30 minutes
Uncover and bake for another 20 - 30 minutes until the top is golden brown
