Side Dishes/ Thanksgiving/ Vegetarian

Vegetarian Stuffing / Dressing with Cranberries

In addition to sausage stuffing, I also make a vegetarian stuffing every year. This version of stuffing has vegetarian sausage, celery, onions, and sage along with craisins. The craisins give a nice tart pop to the dish.

If you are looking for a great vegetarian side dish, this one is for you. Try it out and let me know what you think!

Vegetarian Stuffing / Dressing with Cranberries

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By Patrick Dulmage Serves: 10-12
Prep Time: 15 minutes Cooking Time: 1 hour Total Time: 1 hour 15 minutes

Vegetarian Stuffing / Dressing with Cranberries


  • 1 stick unsalted butter
  • 2 packages Beyond Meat Breakfast Sausage, chopped
  • 1 cup craisins
  • 4 stalks celery, chopped
  • 2 onions, chopped
  • 2 tablespoons fresh sage, chopped
  • 3 cups vegetable broth
  • 2 large eggs
  • 1/2 cup fresh parsley, chopped
  • 16 cups bread cubes
  • salt and pepper to taste



Preheat the oven to 350 degrees


Grease the baking dish of choice with butter


Add 6 tablespoons of butter along with the "sausage" to a large skillet over medium-high heat, cook until browned


Add the celery and onion, cook the veggies until soft, about 6 minutes


Mix in the sage, then add the broth, salt and pepper to taste


Bring to a simmer and remove from heat


In a large bowl, whisk the eggs, then add the parsley, craisins, and bread cubes


Gently fold in the broth and veggie mix together with the bread cubes


Top the mixture with about 2 tablespoons of butter and cover with foil


Bake for 30 minutes


Uncover and bake for another 20 - 30 minutes until the top is golden brown

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