Casserole/ Leftovers/ Vegetarian

Breakfast Casserole from Leftover Stuffing

I wasn’t sure what else to do with my leftover Thanksgiving stuffing. Don’t get me wrong, I can eat leftover stuffing for a while and not get tired of it. But each year, I seem to make a few metric tons of stuffing and eventually you have to do something creative with the leftovers.

This is a great recipe to make either for a crowd and/or for some pre-made meals for the week ahead when you don’t have time to make breakfast before leaving for work. The best part about this recipe is you have already done most of the work!

The only ingredients are your leftover stuffing, eggs, a little milk (optional), cheese, and some chopped green onions. Of course, you can always add whatever else you may want. So, the next time you need to feed a crowd for breakfast, consider this breakfast casserole!

Breakfast Casserole from Leftover Stuffing

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By Patrick Dulmage Serves: 10-12
Prep Time: 10 minutes Cooking Time: 40 minutes Total Time: 50 minutes

Breakfast Casserole from Leftover Stuffing


  • Leftover stuffing
  • 10-12 eggs
  • 1/4-1/2 cup milk
  • 6-8 oz cheddar cheese, grated
  • 4-6 green onions, chopped. I use the white part in the casserole and the green part for garnish
  • Salt and pepper to taste



Pre-heat the oven to 375 degrees


Break up the stuffing into a baking dish


Scramble the eggs in a large bowl and whisk in the milk


Pour the eggs into the baking dish


Sprinkle the chopped green onions and cheese over the stuffing


Bake until the eggs are cooked through, about 25 -30 minutes, depending on how much leftover stuffing you had and how deep your dish is


You could also use a cupcake pan to make individual breakfast muffins

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